Chablis long the way
Last april we planned to spend few days in Paris, for the millionth time and always and rigorously by car!
French landscapes are amazing so we prefer driving seven hours instead of one our plane.
Along the way we spent the night at Relais et Chateaux - George Blanc Parc&Spa, at Vonnas, where we tasted a delicious breakfast cooked by chefs three stars Michelin.
The next day we left, direction Chablis, just to lunch time! During this kind of holiday we eat all the time!
|long the way...|
|salmon, eggs and asparagus+a blotte of chablis!|